Going Persian For a Day! My take at Persian Rice with Tomatoes and Chicken!

I have no idea what i made.  Yesterday i was talking to Mojtaba about Persian food and i was like damn i should make some Persian Food.  I usually do the generic saffron rice but i wanted to play with some spices today.  I went through a bunch of different spices and smelled them and tasted them to see if they fit into what i thought of Persian food.  Well at the end i came up with Allspice, Cloves, Cumin and Cardomom seeds.  It worked out great but i have a feeling they all had similar flavors.  I don’t know if that’s suppose to be a good thing or a wasteful thing.

I first preheat the oven to 400F.  I didn’t really take pictures of everything this time but basically i made a dry rub of all the spices (minus the shell of the cardamom) and also some fresh peppercorns and salt.  I have a spice grinder which is one of the best things i’ve ever bought.  I put the dry rub all over some chicken thighs and then let it sit for a while.  I then browned the skin of the chicken and then put it aside.  I used the left over oil and threw in a bunch of sliced onions.  I added some more of the rub mix to the onions.  Then i threw in basmati rice, and some blanched almonds.  I really like eating basmati with almonds.  After tossing it for a while i poured the water to cook the rice.  I then put the chicken back in.  I grinded a small pinch of saffron with sugar and then melted it in some hot water.  This brings out the most of the saffron.  After the water in the rice has boiled for a little i poured in the saffron mix.  I swished the water around once and then threw it with the top on in the preheated oven.  I let it stand for like an hour.  I took it out cut up some roma tomatoes.  I took out the chicken and then mixed up the tomatoes with the rice.  The nice thing about this is that you get a nice crust of rice on the bottom that isn’t burnt but when you stir the rice the crust comes off and you get a really nice crunch with the almonds and rice in the rice.  That’s basically it.  You can try it and see how it goes.  But it was really good.  Next time i make it i’ll take pictures.  This time it was really just a test.

1 Response to “Going Persian For a Day! My take at Persian Rice with Tomatoes and Chicken!”


  1. 1 Kirsten Mathews

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